1.Pressing wheel is made with
choice first-class steel
materials, through vacuum
treatment, grinding
treatment, less scratch or
damage occurring, not sticky.
2.Unique structure with fast
speed, good elongation of
the paste, fine air
exhausting performance to
make the dough flexible and
hard to break
3.Import conveyer belt, strong
corrosion resistance, no burr
occurring |
 |
| |
| MODEL |
DESCRIPTION |
POWER |
OVEN DIM |
WEIGHT |
NOTE |
| MS-380 |
French Baguettes Moulder |
0.375KW |
97X68X160 |
175kg |
—— |
|